Learning to make fresh pasta is a hands-on, rewarding process that not only builds confidence in the kitchen but also turns everyday ingredients into a comforting, delicious meal the whole family can share. This April In this free workshop we will assist you to cook and serve fresh pasta.
Learn how to budget, choose ingredients, make fresh pasta dough, roll and shape pasta, cut fettuccine and make filled ravioli. Bring along a container to take your creations home!
